Design Cases for Tube Bundles

1. Application scenario: hot oil cooling in petrochemical industry

Tube bundle design features: the use of stainless steel tubes, tube arrangement for the triangle, tube spacing moderate to ensure good heat transfer performance and fluid flow characteristics. The length of the tube bundle is determined according to the overall dimensions of the heat exchanger and process requirements and is 6 metres.

Effect: Effectively cools the hot oil from high temperature to the required temperature, meets the requirements of the production process, and has good corrosion resistance, extending the service life of the equipment.

2. Application Scenario: Steam condensation in thermal power plant

Tube bundle design features: Titanium alloy tubing was selected to cope with the corrosive components in the steam. The tubes are arranged in a square pattern to increase the steam flow area and improve condensation efficiency. The length of the tube bundle is 8 metres.

Effect: Significantly increased steam condensation rate and reduced energy loss, while the use of titanium alloy ensures long-term stable operation under harsh operating conditions.

3. Application Scenario: Pharmaceutical liquid heating in a pharmaceutical factory

Tube bundle design features: Copper tubes are used, arranged more closely to increase the heat transfer area. The length of the tube bundle is 4 metres and a special anti-scaling coating is applied to the outside of the bundle.

Result: Fast and uniform heating of the liquid to ensure accurate temperature control in the pharmaceutical process, while the anti-fouling coating reduces the frequency of maintenance and cleaning.

4. Application scenario: milk sterilisation in the food processing industry

Tube bundle design features: the use of food-grade stainless steel, tube arrangement for the diamond-shaped, smaller tube spacing. The length of the tube bundle is 5 metres, and the structure is designed for easy disassembly and cleaning.

Effect: Highly efficient in the process of milk sterilisation, ensuring food safety and facilitating routine maintenance and hygienic cleaning of the equipment.